Lunch Menu
Key to ingredients & allergens:
(D) contains dairy; (N) contains nuts; (S) contains soy; (Ses) contains sesame; (V) vegan;
(Veg) vegetarian
Salad Bowls (all salad bowls are gluten free)
Matcha Chicken Avocado Salad Bowl (D) - grilled chicken breast, avocado, feta, cucumbers, cherry tomatoes, warm ancient grains, farm greens & basil lime matcha dressing.
Sonoran Grass-Fed Steak Salad Bowl - seared grass-fed steak, ancho roasted corn, avocado, pickled red onions, red cabbage, cilantro, ancient grains, farm greens & carrot lime habanero dressing.
Spicy Braised Tofu Salad Bowl (V, S) - braised tofu, avocado, cucumbers, red cabbage, ancient grains, farm greens & spicy miso lime dressing.
Chickpea Garden Bowl Salad Bowl (V, Ses) - chickpeas, avocado, shredded beets, shredded carrots, red cabbage, cilantro, farm greens & spicy tahini dressing.
Sandwiches
Prefer a half sandwich with a small green salad? Select the half sandwich+salad option below.
Gluten sensitive? Select the Gluten Free bread option below.
Chicken Pesto Sandwich (N) - grilled chicken breast, basil walnut pesto, roasted red pepper, roasted garlic aioli & farm greens.
Matcha, Turkey & Cucumber Sandwich (D) - thin-sliced turkey, white cheddar, cucumber, basil lime matcha aioli & farm greens.
Smashed Chickpea Sandwich (V, Ses) - smashed chickpeas mixed with lemon harissa tahini, shredded carrots & cilantro, topped with cucumbers, roasted garlic aioli & farm greens.
Smoked Ham & White Cheddar Sandwich (D) - uncured ham, white cheddar, dill pickle, dijon, roasted garlic aioli & farm greens.
Caprese Sandwich (Veg, D, N) - fresh mozzarella, basil walnut pesto & cherry tomato.